The menu changes weekly so check back every Monday! Here is the menu for Feb. 12-15th.


Classic Grilled Chicken Caesar salad


Parmesan cheese, red pepper flakes, Romano crisps and grilled chicken


Chicken Marsala

Lightly coated chicken breasts, Marsala wine and mushrooms served over a bed of Bucatini pasta


Haddock sliders

3 fried haddock sliders served with French fries and tartar sauce


Cabernet Braised Angus Short Ribs

Braised short ribs, creamy Parmesan polenta with extra virgin olive oil Gremolata


Lobster Ravioli

Sherry cream sauce, sauteed spinach, garlic, tomatoes and shallots, topped with Parmesan cheese


Lobster Mac & Cheese

Creamy macaroni and cheese with Maine’s finest lobster meat