CHEF'S SPECIAL $10.99 MENU
The menu changes weekly so check back every Monday! Here is the menu for April 23-26.
Lightly coated chicken breasts, marsala wine and mushrooms
served over a bed of Bucatini pasta
Lobster Mac & Cheese
Creamy macaroni and cheese with Maine’s finest Lobster meat
Sliced Steak seasoned with Old Bay (mild or spicy), sauteed with mushrooms,
onions and peppers and topped with cheddar cheese.
Served with crisp fries.
Ravioli filled with Maine lobster meat, served with a creamy parmesan sauce
with sauteed tomatoes and baby spinach.
Golden-crusted haddock served over garlic chive mashed potatoes
and drizzled with blueberry balsamic sauce.
Steak Caesar Salad
Crisp romaine with fresh shaved parmesan cheese and steak grilled cooked to order.