The menu changes weekly so check back every Monday! Here is the menu for April 23-26.


Chicken Marsala

Lightly coated chicken breasts, marsala wine and mushrooms

served over a bed of Bucatini pasta


Lobster Mac & Cheese

Creamy macaroni and cheese with Maine’s finest Lobster meat


Beach Bomb

Sliced Steak seasoned with Old Bay (mild or spicy), sauteed with mushrooms,

onions and peppers and topped with cheddar cheese.

Served with crisp fries.


Lobster Ravioli

Ravioli filled with Maine lobster meat, served with a creamy parmesan sauce

with sauteed tomatoes and baby spinach.


Golden Haddock

Golden-crusted haddock served over garlic chive mashed potatoes

and drizzled with blueberry balsamic sauce.


Steak Caesar Salad

Crisp romaine with fresh shaved parmesan cheese and steak grilled cooked to order.