CHEF'S SPECIAL $10.99 MENU

The menu changes weekly so check back every Monday! Here is the menu for Feb. 12-15th.

 

Classic Grilled Chicken Caesar salad

 

Parmesan cheese, red pepper flakes, Romano crisps and grilled chicken

 

Chicken Marsala

Lightly coated chicken breasts, Marsala wine and mushrooms served over a bed of Bucatini pasta

 

Haddock sliders

3 fried haddock sliders served with French fries and tartar sauce

 

Cabernet Braised Angus Short Ribs

Braised short ribs, creamy Parmesan polenta with extra virgin olive oil Gremolata

 

Lobster Ravioli

Sherry cream sauce, sauteed spinach, garlic, tomatoes and shallots, topped with Parmesan cheese

 

Lobster Mac & Cheese

Creamy macaroni and cheese with Maine’s finest lobster meat